Frozen chicken
By VicentaLakin
Steam chicken is probably the easiest alternative to stew, such as frying and cooking, standing by the pot without need, or making or turning. In one case, it takes only a few minutes to mix, two minutes to get in the pot, and leave the rest to the time. The only thing that matters is that, after steaming up, it is important to remember that the consequences of forgetting can be extremely serious security incidents. I always thought frozen mushrooms in the fridge were pine. One day, suddenly, he's suspicious of this judgment. Whatever it is, it's good for steam chicken. With a little leather, it'll add to the stomach. The mushrooms are on the bottom, the chickens on the top, and when heat rises, fresh chicken juices will permeate, absorbed by mushrooms, and then the mushrooms will taste nice meat。
Recipe Recommendations
- mushroom 200 grams
- chicken nuggets 200 grams
- bean paste 8 grams
- salt 1 gram
- chicken powder 3 grams
- cooking wine 5 grams
- starch 8 grams
- black pepper appropriate amount
- Jiang appropriate amount
- onion 3 pieces
- pepper to which various
- garlic appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Frozen chicken
1
Materials: 200 grams of frozen mushrooms, 200 grams of chicken meat, 8 grams of soy sauce, 1 grams of salt, 3 grams of chicken powder, 5 grams of wine, 8 grams of starch, appropriate quantities of black pepper, appropriate quantities of garlic, 3 onions, a few peppers。
2
Chicken wash and cut。
3
Scratch, onions and flowers。
4
Skin wash, spare。
5
Put the chicken pieces and all the sauce in the big bowl and mix。
6
Add starch。
7
Blend it, pick it up for over half an hour。
8
Mushrooms are washed, sliced into small pieces, placed on the bottom。
9
On the surface, put the salted chicken。
10
Put it in the high-pressure boiler。
11
Cover the lids, limit the pressure valves, boil the fire to top pressure and evaporate it for about 20 minutes。
12
Turn off the engine until the air pressure is out。
13
Let's get out of the pot, throw onions, eat while it's hot。Frozen chicken Make Tips
1. The ratio of mushrooms to chickens can be adjusted according to their preferences. 2. Use fresh mushrooms is better. 3. Vapouring time shall be increased or reduced, as appropriate, depending on the softness and hardness that it wants. 4. The use of high pressure pots requires safety。