Milk powdered barley tea
By VicentaLakin
Wheat tea can in fact also be barley tea directly to milk, but there is a persistent belief that milk tea must be red tea. So, barley tea is barley tea = barley tea + milk + red tea. The tea is said to smell good, while barley tea is more delicious. There's too much milk, too much milk to buy, and it's good to make milk tea. It is easier to break up milk powder directly into the pot, and it is more difficult to break up these groups, and then to put it in the pot in the first place. The combination of barley tea and milk tea looks like normal milk tea, and the entrance smells good。
Recipe Recommendations
- barley tea 10 grams
- Bergamot flavored black tea 1 Pack
- milk powder 25 grams
- qingshui 300 grams
- brown sugar 15 grams
- warm water appropriate amount
- milk fragrance
- cook
- ten minutes
- simple
Steps for Milk powdered barley tea
1
Material: 10 grams of barley tea, 1 pack of flavour tea, 25 grams of powdered milk, 300 grams of clean water, appropriate temperature water, 15 grams of red sugar。
2
Put red tea packs and barley tea in the pot and add fresh water。
3
Put the pot on the fire, boil it and turn it down, and continue cooking for about 5 to 10 minutes。
4
While making tea, warm water is added to milk powder。
5
To flat and thick paste. Stand by。
6
After the tea is cooked, the tea bag and barley tea are filtered out and the tea soup is poured back into the pot。
7
Once the tea soup is boiled again, it turns into a fire, while mixing it into the milk paste and keeping it boiling for two to three minutes。
8
When milk is fully mixed with tea soup, red sugar is added and the flames melt。
9
And pour it in a cup。Milk powdered barley tea Make Tips
1. The use of barley tea may be increased or reduced according to their preferences. Milk powder may be replaced with milk, and the amount of water used to cook tea shall be reduced at the discretion。