Scratch onion
By VicentaLakin
Recipe Recommendations
- flour 500G
- yeast 5g
- green onion a
- shisanxiang a tablespoon
- salt 5-10g
- salty and fresh
- fried
- several hours
- ordinary
Steps for Scratch onion
1
Prepare flour for 500 grams。
2
Warm water 250 grams。
3
Add salt。
4
We're gonna add warm water to the mix。
5
Dry flour during lasagna。
6
Prepare warm water and yeast to join the noodles。
7
We'll be back in bags。
8
It's a big fermented pasta。
9
Draw a layer of oil。
10
Equivalent, with a large focus。
11
Throw a lot of flowers。
12
A lot of salt, a lot of bread, especially hair。
13
Smash 13 incenses。
14
Spray pepper。
15
The surface is evenly oiled。
16
Collapse each piece inwardly。
17
Collapse in turn。
18
In turn。
19
Keep folding。
20
Go on。
21
Finally, large pieces will be packaged internally。
22
Turn around, wrap it up, squeeze it tight。
23
Keep squeezing。
24
Squeeze as it is。
25
Squeeze with a cane。
26
Scrambles and rolls the side of the cake on the stick with a stick。
27
Put it in the frying pan。
28
Pancakes are the largest waking-up, eight-point ripening, and have been replaced by a total of about 12 minutes of frying。
29
Split in the pot。
30
Slash。
31
Cuts the slash vertically。
32
Make the wheel。