Make your own steamed buns

Recipe Recommendations

• flour 150g
• yeast 3g
• vegetable oil 5g
• mustard two packs
• sesame two spoonfuls
• salt 3g

• salty and fresh
• steamed
• an hour
• ordinary

Steps for Make your own steamed buns

1

Supermarket yeast··Mixed with flour··

2

The dough became a ball with water... I kneaded it for about ten minutes... The dough became very smooth...

3

Give a close-up of the dough··O(④_④)O~

4

Put a damp cloth on the dough··Wait for half an hour to ferment··I forgot to take pictures of the fermented dough··Only take pictures of the exhausted dough·~~~~~~~~~

5

I bought a bag of Fuling pickled vegetables... chopped it up a little... stir-fried it a little... added a little sesame seeds...

6

Finally... Please ignore the ugly buns I made... O(④_④)O~

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