Cake roll
By VicentaLakin
I've got a smaller egg. Four big ones
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Cake roll
1
Yellow and protein are separated。
2
In three minutes, the white sugar will give the protein away。
3
The yolk is mixed with milk, olive oil and is sifted with low powder。
4
Smash it evenly, you can't break it。
5
One third of the distributed protein is taken into the paste, almost evenly。
6
Put the paste in the protein and flip it up and down to even, and not mix it。
7
Put the pasta in the baker with the oilpaper, 15 minutes at 155 degrees。
8
A good cake cools down and sets a small line on the cake, which is better。
9
Put on sauce, butter, etc., according to your preferences。
10
Put the scepter under the tarp, roll the cake with a push, roll the cake with a freezer。
11
The final cut is sufficient。
12
The finished chart。
13
The finished chart。
14
The finished chart。