Mini sugar
By VicentaLakin
The kid wants sugar, so he buys a little sticky. Well, the syrup rolls, but it's sour sweet, it's not very good. Sugar is a technical job, and it has to be practiced.
Recipe Recommendations
- Hawthorn appropriate amount
- rock sugar 100 grams
- boiling water 100 grams
- white sesame a
- salt half a spoonful
- sweetening
- other
- half an hour
- ordinary
Steps for Mini sugar
1
And cut the mountains horizontally and remove the fruit。
2
And pour the mountains into water, and a little salt, and then bathe them。
3
And pierce the mountains with toothpicks。
4
Put sugar and water in the pot。
5
The process of melting ice sugar by heating the fire for about five or six minutes without mixing, the syrup has changed from a blistering state to a fine bubble。
6
When the foam becomes small and dense, the fire continues, and when the molasses turn slightly yellow, with chopsticks. Take a little syrup and dip it out in cold water, and try it if it's fracking means the syrup is ready and if it's sticky, it's gonna have to go on。
7
When the syrup is ready, add a white sesame。
8
(b) Scrambling into the mountain string, rolling in the syrup, dressing in the syrup and then coming out of the pot and putting it on the plate (a thin oil on the plate)。
9
Put it in the window or put it in the freezer so that the syrup can be condensed。