No sour cream cake
By VicentaLakin
The oilless yogurt cake brought me a very big surprise, a soft, delicate cake, taste and taste like cheese. But unlike cheesecakes, I use yogurt and I don't have oil, and I'm healthy and delicious. Low fat, low calorie, low fat, I ate a large piece, and I didn't worry about obese at all。
Recipe Recommendations
- yogurt 200g
- eggs of 2
- flour 60g
- sugar 20g
- lemon juice few drops
- milk fragrance
- roast
- an hour
- simple
Steps for No sour cream cake
1
Two eggs, yolk. yogurt is added to the yolk, and yogurt is recommended for thicker and better taste。
2
Sift in flour, mix evenly, without particles, fine and smooth。
3
In a few drops of lemonade protein, sugar is added three times to the protein, to the point of the protein, to the hard hair of the protein, to the pointer of the egg. It won't fall off。
4
Take half the protein cream and put it in the yolk paste, evenly mixed. It's fully plattered with a flip or a cut. I'm sure you don't have to circle。
5
Put the tumbled cake in the rest of the protein cream。
6
Falling into the mold, blowing bubbles. Put the mold in the oven, and the oven goes up and down to 170 degrees for 50 minutes. Put water in the oven and put it to the bottom. This method is called bathing. Water baths are baked to keep the cake even and to prevent cracking。
7
When it's baked, it's put backwards, cooled off. Yogurt, with some fruit。No sour cream cake Make Tips
There's a temperature difference between ovens, and it doesn't matter if you have a bit of a crack or a contraction on the top, not too much for perfection, after all。