Meat pine rolls
By VicentaLakin
This cake rolls on the other side, and it looks better out。
Recipe Recommendations
- eggs of 3
- flour 60 grams
- water 40 grams
- salad oil 30 grams
- white sugar 40 grams
- salad dressing appropriate amount
- meat floss appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Meat pine rolls
1
Make a cake roll first. Water oil is mixed up to emulsify and add flour, evenly to the yolk。
2
The oven is 180 degrees preheat. Plumbing with white sugar hits soft peaks。
3
Put a third of the egg paste in the yolk paste and then back to the egg paste. The grilled paper fell into the egg paste。
4
Put it in the preheated oven 180 degrees for 15 minutes. It's out of the oven tore paper with salad sauce and cedar pine。
5
Roll up two heads of salad sauce with pine。