Pumpkin
By VicentaLakin
Although the raw food products of pumpkins are also widely used for pasta, the standard of living is constantly improving, and the demand for food is increasing with regard to nutritional value, visual perception and the fragrance of food. Pumpkin's acreage is so nutritious, so cute, so soft and so fine, and expensive。
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- pumpkin puree appropriate amount
- white sugar 1 scoop
- yeast appropriate amount
Steps for Pumpkin
1
Pumpkin goes to poach the skin slices。
2
Steamed pumpkins are sifted out of the mud with a spoon of sugar and yeast first and flat. This is the way to make the head of a cortex, which is even with the pumpkin mud and the face, without a sense of particles。
3
Add flour and a little water to rub the face out of the smooth face。
4
The noodles are fermented with a warm cover。
5
Put the noodles out。
6
It's an even-sized pasta。
7
All right。
8
Take out a formulation in an elliptical form。
9
Scratch the tablet in one third with an even length of the back of the knife and then cut into this pattern
10
Flip over and scroll this picture。
11
Isn't it a bit like turning the two sides into apple-shaped Yellow Field Marshal Apples
12
Let's do it one by one。
13
The cold boiler steams (water running) for 15 minutes。
14
The fermented Yellow Field Marshal Apple is available for taste. Pumpkin is nutritious, stylish, and healthy。