Lamb soup
By VicentaLakin
Recipe Recommendations
- Leg of mutton with bone one
- Jiang a
- orange peel a little
Steps for Lamb soup
1
The leg of the sheep is cleaned, the bone is removed, the large body is cut into cold water, the leg is broken, the ginger is broken, and the orange skin is washed clean。
2
A different pot of water is put in the soup pot and the lamb's leg and bones are put into the water。
3
Put in the ginger。
4
When the fire broke, it was put into orange peel and replaced with a small stew。
5
After half an hour, pick up the orange skin, so that it doesn't stay in the soup so that it doesn't taste bitter。
6
It's a good way to stick a chopstick。
7
It's time to get the lamb and the bones to make soup。
8
Keep the fire running for an hour and the soup is thicker, so the lamb soup is delicious。
9
The lamb's leg was replaced with a knife into a slightly thick piece。
10
When the soup is ready, you can eat it, and when you eat it, put some meat in the bowl and boil it with a spoon and a bowl of soup for a couple of seconds, so it's hot twice, and then you can eat it with a spoon。
11
They'll eat with onion salt and dry pepper noodles。Lamb soup Make Tips
The lamb itself has a taste, and it would be counterproductive not to suggest any wine or anything. A piece of ginger is enough。