Cynoglossus semi-smooth, commonly known as square plate fish, is a wild fish that inhabits the seabed. Because of its good taste and high nutritional value, it is popular in the market---
Pan-fried square plate fish, delicious with lips and teeth!
Pan-fried square plate fish
Recipe Recommendations
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- black pepper appropriate amount
- starch appropriate amount
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Pan-fried square plate fish
1
Remove the scales, gills, belly, and wash the square plate fish.
2
Slice slices, use salt, sugar, and cooking wine, stir well, and leave for 30 minutes to taste.
3
Pour out the pickled fish juice, add starch and black pepper powder, and stir well.
4
The oil in the pan is hot, put down the square plate fish and fry it over medium heat.
5
Fry both sides thoroughly.Pan-fried square plate fish Make Tips
This method maintains the freshness and original flavor of square plate fish, and does not need to add too much seasoning. It is very delicious.