Soy sauce for pig sausage powder
By VicentaLakin
Piggy intestine is a good choice as early as possible or as a delivery。
Recipe Recommendations
- pork sausage powder 200g
- green pepper half a
- millet pepper 1 and a half
- garlic a little
- sesame a little
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Soy sauce for pig sausage powder
1
The intestine powder is cut into a diamond form, with a small amount of salt and oil blending (to prevent evaporation from being glued to each other) so that it can evaporate in the pot for about 10-15 minutes。
2
The sauce is then prepared, with peppers, peppers, garlic shredded, sauce (gammy sauce, sauce, chicken powder mixed)。
3
Pick up the kettle, put garlic and pepper, and make the scent。
4
Put some peppers in the garlic smell。
5
And pour in the sauce and boil it。
6
Finally, a proper amount of sesame will be added, and the bowl will be filled。
7
You can eat the well-made sauce on the steamed intestines。