Eggs and dumplings
By VicentaLakin
Recipe Recommendations
- spinach leaves 100 grams
- flour 100 grams
- meat emulsion 70 grams
- water radish 70 grams
- eggs one
- lard 3 grams
- salt Xiao Xu
- chicken essence Xiao Xu
- soy sauce 3 grams
- black sesame 2 grams
- red pepper Xiao Xu
- peanut oil Xiao Xu
- onion 5 grams
- Jiang Xiao Xu
- qingshui 30 grams
- salty and fresh
- fried
- an hour
- ordinary
Steps for Eggs and dumplings
1
Spinach leaves wash。
2
Cook water。
3
Water, spinach leaves。
4
Get the spinach cooked。
5
Take about 100 grams。
6
Cut the end。
7
Put it in the juicer and 30 grams of water。
8
Start the juice。
9
Prepare the filter。
10
filtration juice, slurry, etc. for pasta。
11
Put a little salt in it。
12
Put on flour。
13
Scratch the noodles and put your hair away。
14
Laundromat wash, silk。
15
Water from spinach leaves can be given directly to radish, just to boil。
16
It's cold water, it can float, it can smell radish。
17
Get the meat, cut。
18
葱姜Cut the end。
19
Onions of ginger and meat。
20
Put salt, raw, pig oil。
21
Put the chickens on the ground and mix them evenly。
22
萝卜丝撰干水分，Cut the end。
23
It's evenly mixed。
24
Wake up and shine。
25
Take a piece of it, strip it, pull it in。
26
It's a face。
27
Packing dumplings。
28
Packed dumplings。
29
Hot pot brush oil。
30
Putting a little fire in the dumplings。
31
To the bottom。
32
Pour a quarter of the water with dumplings and a small fire in the pan cap。
33
The process of frying dumplings takes an egg, washes it, falls in a bowl。
34
Break up。
35
Get ripe black sesame。
36
Paprika wash。
37
取一块，和葱叶一起Cut the end。
38
The dumpling soup is dry。
39
Pour it into egg fluid。
40
Egg fluids are semi-condensed, sesame black。
41
Paprika and onions。
42
The egg fluids are completely condensed, the pots are ready。
43
Load。
44
The finished product。
45
The finished product。