Lemon candy pound cake
By VicentaLakin
Tasty pound cakes. Put on a soft lemon sugar jacket. Don't have a taste。
Recipe Recommendations
- butter 100 grams
- powdered sugar 70 grams
- low powder 100 grams
- baking powder 1 gram
- eggs of 2
- lemon peel appropriate amount
- Sugarized lemon slices appropriate amount
- lemon juice 15 grams
- milk fragrance
- baking
- several hours
- simple
Steps for Lemon candy pound cake
1
The butter room is so soft that it can easily mix into mayonnaise。
2
Add sugar powder, and push butter to micro-white and get bigger。
3
The eggs were scattered and added to the butter paste in parts, without which they were fully entangled and added the next time。
4
Low powder mixed with powder, sifted into butter paste. Medium
5
Add the scratched lemon peel to the mixed butter paste. Slightly mixed a few。
6
The butter paste is placed in the mould, and the butter paste is painted with a razor into two mid-high short states。
7
ACA-ATO-E43A OVEN 170 DEGREES 40 MINUTES。
8
The pound cake, when cooled, will be repaired in the cracks and the bottom up。
9
The lemon juice is mixed with the sugar powder until it reaches its state and drops with a spoon。
10
Put lemon sugar on the face of a pound cake。
11
Put sugared lemons on the face of a pound cake. You can also choose your favorite food for decoration。
12
ATO-E43A OVEN, 170 DEGREES BAKED FOR 2 MINUTES。
13
After the roast, the lemon sugar is fracky。