Jelly
By VicentaLakin
Coarse food, no noodles, soft adult children。
Recipe Recommendations
Steps for Jelly
1
100 grams of corn flour, 200 grams of ordinary flour, 3 grams of yeast, 1 spoon of sugar, 1 egg。
2
Put all the food together and add 150mi to the paste。
3
Make fermentation。
4
Two hours of fermentation。
5
Smuggle and prepare a one-time steam cage so that water bubbles can add some oil to the water。
6
Put the noodles in the tub。
7
It'll be flat with a sticky hand。
8
Pour some nuts. Second fermentation in the pot for 30 minutes。
9
Fire after two rounds and steam for another 30 minutes. Two minutes after the fire was shut down。
10
It is easy to remove the varnish and not to cut it when it's cold。