papaya maffin
By VicentaLakin
Recipe Recommendations
- low-gluten flour 120 grams
- papaya slices 40 grams
- milk 70 grams
- eggs in 1
- butter 50 grams
- soft white sugar 50 grams
- Aluminum-free baking powder 1 teaspoon
- milk fragrance
- baking
- several hours
- ordinary
Steps for papaya maffin
1
Food: Low-banded flour。
2
Pumpkin。
3
Milk, butter, eggs, sugar, powdered with no aluminum。
4
Pumpkin slices were removed and 40 grams of papaya slices were cut with scissors to be used。
5
Pair the eggs into the milk, to be used。
6
Low powder is sifted into large basins, mixed with aluminum-free powdered and cut butter。
7
Scratch it。
8
随后，加入绵白糖和三分之二的Pumpkin。
9
And even。
10
Then it's mixed with milk and eggs, and it's made of paste。
11
Then two thirds of the mixed paste will be filled with paper cups。
12
再放上一点Pumpkin。
13
Finally, 172 degrees in the oven for 20 minutes, that's all。