Stewed chicken feet in red

By DarwinStracke

Stewed chicken feet in red
Ingredients: salt,chicken feet,pepper,cooking wine,onion,Jiang,garlic,octagonal,sugar,soy sauce,pepper

Recipe Recommendations

  • chicken feet 500 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount
  • octagonal appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • garlic appropriate amount
  • sugar 30 grams
  • cooking wine appropriate amount

Steps for Stewed chicken feet in red

  • 1
    1. Blanch the chicken feet with boiling water first
  • 2
    Add appropriate amount of water to the pan again to cover the chicken feet. Put the above seasonings into the pan in turn.
  • 3
    After boiling, simmer over low heat for about an hour until the chicken feet are cooked. Remove the pot and load it on the plate.

    • Stewed chicken feet in red Make Tips

    This dish can be eaten hot or cold.

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