Sesame fragrance

By VicentaLakin

Sesame fragrance
It's simple, it looks beautiful, it's like a flower, and it's in a very good mood. It's simple and practical, and the new guy can do it. As for the pie, you can mix it up, you can add different pies to your family's taste. The formula is free of butter, either with olive oil or with vegetable oil. I make a number of different types of bread, including toast. I think it's soft and cosy, and it's still soft for two to three days. If you like baked bread, just wrap it up and try to make a different look. It's very practical

Recipe Recommendations

  • High-gluten wheat flour for Arowana bread 240 grams
  • Low-gluten wheat flour for Arowana cake 20 grams
  • camellia oil 30 grams
  • eggs 1
  • salt 2 grams
  • sugar 35 grams
  • qingshui 85 grams
  • yeast 4 grams
  • sesame stuffing appropriate amount
  • raw sugar a little

Steps for Sesame fragrance

  • Make Sesame fragrance step 0
    1
    To measure all food
  • Make Sesame fragrance step 1
    2
    Materials in order: pour water, eggs, mountain tea oil
  • Make Sesame fragrance step 2
    3
    (b) Pour in high-coated powder, low-coated powder, fine sugar, salt, yeast, and then put bread buckets into the bread machine, starting and pasta mode for 30 minutes
  • Make Sesame fragrance step 3
    4
    (b) Spill the sesame material into an equivalent ball of approximately 15 grams each, while remaining in the gap
  • Make Sesame fragrance step 4
    5
    (b) Turning off the power and leaving the bread in the bakery for natural fermentation after the completion of the dome
  • Make Sesame fragrance step 5
    6
    The fermentation took about 40 minutes and the noodles swelled to 2.5 times the size
  • Make Sesame fragrance step 6
    7
    The fermented noodles are removed from the exhaust and 10 small ones, each weighing about 45 g
  • Make Sesame fragrance step 7
    8
    (b) 15 minutes ' awakening of the shroud after it has been rounded to the surface smooth
  • Make Sesame fragrance step 8
    9
    (b) Take a small noodle, scalding it with a cane, and cover the remaining noodle with a protective film to prevent the water from evaporating too early to affect the taste
  • Make Sesame fragrance step 9
    10
    (b) Placing sesame pate in the middle of the skin
  • Make Sesame fragrance step 10
    11
    Seal the noodles down and close them down
  • Make Sesame fragrance step 11
    12
    When all the noodles are ready, they will be placed in a nine-inch modulus, with the rest fermented on the grill, which must be reserved for extra space, as the fermentation will swell and be placed in the oven for a second fermentation up to 1.5 times the size
  • Make Sesame fragrance step 12
    13
    (b) The fermented bread shall be removed, and on the surface shall be painted with an egg yolk and then a lump of coarse sugar
  • Make Sesame fragrance step 13
    14
    Put it in the middle of the oven, at 175 degrees and bake it up and down for 15-18 minutes。
  • Make Sesame fragrance step 14
    15
    When the bread is baked, the oven will be cooled on the grill, and when it is cooled, it will be sealed in a bag or a box。
  • Make Sesame fragrance step 15
    16
    Completed Chart
  • Sesame fragrance Make Tips

    If the bread is not finished, it can be stored in a cold freezer in a condensed bag and heated in an oven. 2. The temperature of the oven shall be adjusted for each oven. 3. Sesame materials may be replaced with other materials. 4. The water added to the material may be set at 10 grams, if not enough, to avoid overwetting of the noodles. 5. Toast can be made with this formula, with a bakery, with a one-key bread function, without plasticization, with no pie, with convenience and with taste。