♪ Sesame with heart ♪
By VicentaLakin
THIS SESAME COLESLAW MADE TODAY IS THE SECOND ROAST OF THE ACA SMART OVEN E43A, BAKED IN A 100-DEGREE LOW-TEMPERATURE BAKED FORM, WHICH PRESERVES THE NUTRIENTS OF THE FOOD TO THE MAXIMUM EXTENT POSSIBLE, AND GIVES THE FOOD A MUCH MORE BEAUTIFUL COLOR, AND THE ROASTED PRODUCT TASTES VERY FRIGHTFUL, WITH SESAME IN IT. MY BABY'S THREE AND A HALF YEARS OLD, AND I CAN'T STOP EATING. MAKE-UP SNACKS FOR THE KIDS. I'VE BEEN WORKING ON TWO DISHES, AND I'VE BEEN PRESSPING ONE ON THE GRILL FOR HALF AN HOUR, TO MAKE THE FINISHED PRODUCT MORE FLAT AND PERFECT. OF COURSE IT'S OKAY NOT TO PRESS THE GRILL. THE FLATNESS WILL HAVE A SLIGHT EFFECT, AND THE TASTE WON'T HAVE ANY EFFECT。
Recipe Recommendations
- Sushi seaweed 4 photos
- honey 20g
- maltose 20g
- children's soy sauce 8g
- white sesame 20g
- salty and sweet
- baking
- three-quarters of an hour
- simple
Steps for ♪ Sesame with heart ♪
1
This is all the food you use。
2
Driving honey, malt sugar and child sauce into the pot。
3
A little heat increases the heat, so they don't get too thick, so they can be even. But it has to be cold and hot。
4
Take two mosses, brush each of them on a rough side, mixed with juice, and spread a sesame on a flat surface. The amount of sesame is not too much, and one side is not very sticky, and I use about 10 grams of seaweed。
5
Cover the other piece, and be careful to brush the side of the sauce in, so that it can fit well, presses from the centre west to the side with a cane, so it will be smoother。
6
I like to put tarp on the grill so it doesn't stick to the grill。
7
It's about half an hour on top of it, so it'll be even. Of course it's okay not to press, and it's okay to omit it。
8
The oven is preheated with 100 degrees of preheating, the wind is re-heated and sent to the oven for 25-30 minutes。
9
Roasted seaweed slices, dryed and sealed to protect against tide。
10
The finished chart。
11
The finished chart。
12
The finished chart。♪ Sesame with heart ♪ Make Tips
If the dish is big enough, you can bake two or more at the same time. Or you can cut open and bake, so you can put more in。