Spinach muddock
By VicentaLakin
Recipe Recommendations
- spinach leaves 200 grams
- flour 400 grams
- yeast 2 grams
- qingshui 30 grams
- baking powder 1 gram
Steps for Spinach muddock
1
Spinach leaves wash。
2
Cook water。
3
Water open to spinach。
4
The spinach is ripe。
5
Pull it out。
6
Cut the end。
7
Put 30 grams of water in the juicer。
8
Start the juice。
9
Squeezed spinach mud out, yeast。
10
Puff and powder。
11
Smash even。
12
Put on flour。
13
Scratch the noodles。
14
Put the ferment on one side。
15
fermented noodles。
16
Rip out the bubble。
17
Take a piece of the small agent。
18
It's like an elliptical waffle, like a cipher。
19
In turn, roll up from the other side。
20
The leaf rolls are cooped up, squeezed, blue apples。
21
A dose in four。
22
Growing strips。
23
As illustrated。
24
Put the joint down。
25
Take the 5-fast noodles and cut them with a flower knife。
26
There's a little roll-up in the middle。
27
A lasagna is elliptical and crushes the knife。
28
Put the chopstick in the middle, fold it up, the shell。
29
Last noodle, round。
30
Eight。
31
Squeeze the knife, squeeze it up。
32
Put on a little flower, beautiful。
33
All done。
34
Second fermentation in the pot。
35
Light a little fire, open a pot for 15 minutes。
36
Steamy buns。
37
The finished product。
38
The finished product。