Spicy Golden Shrimp

By WhitneyMorar

Spicy Golden Shrimp
I won't list the nutritional value of shrimp one by one. Let's change it to eat it-spicy golden shrimp. This shrimp is a little spicy in your mouth, and the skin is very crispy. You can eat it directly to replenish calcium! The shrimp meat is very tender and slightly sweet. It is simply delicious.

Recipe Recommendations

  • shrimp appropriate amount
  • bread crumbs appropriate amount
  • red pepper appropriate amount
  • eggs appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount
  • chicken powder appropriate amount
  • cornflour appropriate amount

Steps for Spicy Golden Shrimp

  • Make step 0
    1
    Cut off the whiskers and feet of the shrimps, rinse them clean; chop the peppers into pieces for later use.
  • Make step 1
    2
    Add salt, cooking wine, chicken powder, and pepper to the processed shrimp and marinate for a while.
  • Make step 2
    3
    Add egg white and mix well, pat on cornflour.
  • Make step 3
    4
    Pour appropriate amount of oil into a wok (you can put a little more oil in it), heat until 70% heat, and add the pickled fresh shrimp.
  • Make step 4
    5
    Fry until color changes and ripe, and fish out.
  • Make step 5
    6
    Leave a little oil and heat it up, add the red pepper and saute until fragrant (the amount of pepper will increase or decrease according to personal preference), add bread crumbs over low heat and fry until golden brown.
  • Make step 6
    7
    Pour in the shrimp and stir quickly.

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