Piggy skin

By VicentaLakin

Piggy skin
Pig skins, gelatin-rich proteins, inflammation, blood gain, food for beauty care。

Recipe Recommendations

  • pigskin 400 grams
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce 1 tablespoon
  • pepper a little
  • Guizhou bell pepper of 4
  • green onions Subparagraph 1
  • sand tea sauce 1 tsp
  • garlic a little

Steps for Piggy skin

  • Make Piggy skin step 0
    1
    Put。
  • Make Piggy skin step 1
    2
    Onion slices, garlic flattened, lantern pepper cut into small pieces。
  • Make Piggy skin step 2
    3
    The boilers heat oil, onions, lantern peppers, garlic, sand and sauce, and then the pork skin continues to be fried, adding raw, chicken, salt and pepper。
  • Make Piggy skin step 3
    4
    Pick up a little fragrance and come out with a plate。

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