Zipper
By VicentaLakin
It is also known as "fresh cakes" and is commonly found in the Jiangyang region. And for the sake of beauty, they make heavy sun cakes in colour, and cast on their faces some rhinoceros, which are called cinnamon cakes。
Recipe Recommendations
- sticky rice flour 100g
- glutinous rice flour 150g
- white granulated sugar 65g
- water 130g
- bean paste appropriate amount
- raisins appropriate amount
- the cranberry appropriate amount
- sweet fragrance
- steamed
- three-quarters of an hour
- simple
Steps for Zipper
1
Preparation material。
2
100 g adhesive rice powder + 150 g gill rice powder + 65 g white sugar sugar + 130 g water mixed with hand-stamped。
3
The powder is sifted and helped with hand or silicon shovels. (You have to pass the screen, otherwise you don't get loose
4
the bottom of the container is covered by the first layer of mixed powder, approximately 2 cm thick and evaporated for 5 minutes。
5
Steamed first layer of cake with a soy sauce。
6
Cover the second layer of powder and continue steaming for five minutes。
7
Steamed second layer of cake, flatbed the second layer of soy sauce。
8
On the soybeans, lay the remaining mixed powder, put cranberry, raisins。
9
Steam for 15 minutes。
10
Cut, eat。