Rohango broth
By VicentaLakin
Rohango, alias Plum, Kim, Naked Tortoise, has been dubbed the "godly cactus" and is our traditional drug congener. The mature Zerohango is rich in protein enzymes, has a strong verb, needs heat to kill the enzymes to eat, so we usually see dried Rohangoes. Rohan fruit tastes glamorous, irritated to the lungs, cortex, fluent to cough, irritating to thirst, applied to pulmonary fever or pulmonary cough, pertussis and thirst for summer fever, in addition to intestine. It also contains a sugar platinum, which is 300 times more sweet than sugar, but does not have any general sugar side effects, which are suitable for diabetics. In a full and hot steam, the sweet taste of Rohango is filled with ingesting into the culinary soup, which, after a long period of steam, becomes sweet and sweet and long。
Recipe Recommendations
- pork ribs 400 grams
- siraitia grosvenorii one
- ginger 15 grams
- wolfberry 10 grams
- sesame oil 5 ml
- cooking wine 10 ml
- salt 2 grams
- salty and sweet
- steamed
- an hour
- ordinary
Steps for Rohango broth
1
Piggy ribs are washed clean, ginger slices are spare, Rohango, poaching is spare。
2
The Fong Tai cooker was moved to the 8th fire, with fresh water in the pot, cold water in the drain, and a bottle of ginger, and the water burned and the ribs recovered。
3
The ribs were placed in a large bowl, which was flooded with fresh water, and Rohango cut into four pieces。
4
Put it in the plaster, wrap it on the film。
5
The square evaporation tank selects the normal vapour mode - 100°C-60 minutes and places the large bowl into the steam。
6
It's evaporated, it's edible with perfume and salt。