Cow-tip cookies
By VicentaLakin
Biscuit is one of the best products I've sold in my private house in the fall and winter, sweet and untidy, scribble and always good ash。
Recipe Recommendations
- corn syrup 450g
- water 70g
- white granulated sugar 100g
- salt 3g
- dried cranberries 50g
- egg white of 2
- butter 50g
- milk powder 200g
- salty and sweet
- cook
- several hours
- ordinary
Steps for Cow-tip cookies
1
Main material。
2
Cranberry-dry-drive backup。
3
Water, corn syrup, white sugar, salt in the pot, low-end medium-fire, no need to flip. I used not to stick pot。
4
The protein can be passed out while the syrup is dry, and the protein must be water-free and oil-free in the basin to the point. Stand by。
5
Watch the thermometer when the minimum small fire is boiled, be patient enough and keep the medium fire, slowly becoming more and more sticky, and mix it with wood, so that it can be shut down at 120 to 123 degrees。
6
The distributed protein is poured into the syrup and is immediately hit with an eggbeater at high speed, and the process must be fast so that the protein is warm enough to affect the taste。
7
Add butter to mix。
8
It's all right。
9
Pour in the cranberries and mix it evenly。
10
I'll wait half an hour for the cookies, and if they do, they'll leak。
11
Cookies are good。
12
Put on one-time gloves and grab a little bit of the pie in the middle, and the other one is covered with a light press。
13
As illustrated。
14
Sweet and not tired。
15
As illustrated。
16
It's better to wrap it up。Cow-tip cookies Make Tips
I'd like to say something about molasses. I tried to make it 130 degrees, and I thought it was good, and when the cookies were colded, I found them too hard, 120 to 123 degrees, and I made them so many times, that they were wrapped up in the middle. Don't pack it right away. If the winter wraps it up and it cools, you can pour a big pot into the hot water and put the pot in the hot water。