The fragrance of red sauce
By VicentaLakin
Recipe Recommendations
- cauliflower
- pork 约150 grams
- Pi County bean paste 1 scoop
- garlic 1 clove
- onion appropriate amount
- soy sauce 1 scoop
- sugar 1 tsp
- chicken powder a little
- salt appropriate amount
- Jiang appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for The fragrance of red sauce
1
The flowers are made into small, clean。
2
The veggies were washed for about a minute and the cold water was extracted。
3
Pork slices, garlic cut, soy sauce ready。
4
It's hot and hot in the pot. It's garlic and a spoonful of soy sauce。
5
A little fragrance and red oil。
6
Drop the pork chops, hit the fire。
7
Fried to meatflake color。
8
Put in the vegetable。
9
Two minutes to fire。
10
A little sugar。
11
Splendid。
12
I'll add a proper amount of salt。
13
With a little water starch and a little squirming。
14
The finished product。