Pepper and pork sausage
Fat sausage is a ready-made stewed fat sausage that I bought. It has a lot of flavor
Recipe Recommendations
- pepper appropriate amount
- pork intestines appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pickled ginger appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper and pork sausage
1
Prepare ingredients, shredded ginger, garlic slices, onion festival
2
The onions, ginger and garlic were put into the pot, and a few of the peppers accidentally fell in, haha
3
Add the fat sausage. Because my fat sausage is stewed, stir-fry it for 2 minutes. After a long time, it will lose its chewiness
4
Add the pepper and stir-fry the spicy flavor
5
Add salt, pepper powder, and chicken essence out of the pan