Diamond cake

1

Prepare the required food。

2

The molds are oiled, powdered, sticky, side by side。

3

Put eggs and sugar in the bowl。

4

An electric omelet is used for high-speed distribution until the omelet is lifted and the eight-word graft pattern does not disappear, as illustrated. (An egg-pumping basin can be placed in hot water, insulated by insulation)。

5

Preheat oven, 150°. The flour was sifted into the hairy yolk paste three times, evenly rolled up and down. "Don't pour flour in once, it's hard to flip and it's easy to melt."

6

Water and vegetable oil are mixed, with a small spoon and evenly mixed. (This is to avoid falling directly into the paste, leading to its collapse)。

7

A mixture of water and vegetable oils is poured into the paste, evenly mixed。

8

Put the cake in the mold, shake it a little bit, shake it a little bubble。

9

Put the molds in a preheated oven, mid-level, 150°, 20 minutes, and the cake expands a little bit back, and then it's colored, and you can put them in the cake with toothpicks, and the toothpicks are not pasted, so they are ripe. (The temperature is a reference, there's a temperature difference between ovens, so you have to adjust to the temperature of your ovens)。

Tips 1: Yen takes more time than protein, so that an eggpile can be placed in hot water and insulated, making it easier to pass out. When flour is added, flour does not fall at once, or is difficult to collide and easily leads to ablaze. 3 If vegetable oils and water are poured directly into the paste, which, because of their different state, may easily lead to ablaze, a spoon of paste is mixed with it and then poured into it, which would avoid a direct fall into the paste and lead to ablaze. Four, the cake is ripe, and there are two ways that the cake will swell and turn back a little bit, and the color will do. The other thing is you can put a toothpick in the cake, and the toothpicks are not pasted, so it's ripe. The temperature of the oven is a reference, and there is a temperature difference between ovens, so you have to adjust to the temperature of the oven。