Sneaking meat
By VicentaLakin
Recipe Recommendations
- Zhuhouyan 250g
- chili 4 pieces
- salty and fresh
- sneak
- half an hour
- ordinary
Steps for Sneaking meat
1
Pick the last half, cut the middle half。
2
Cut to the size of the picture。
3
Extend the pork cut, such as slices cut vertically in the direction of the finger。
4
Put the meat in salt。
5
Put in some wine。
6
Red and green peppers are cut separately: peppers and carrots cannot eat at the same time。
7
The starch。
8
Get in the water。
9
Spray flour。
10
And put garlic, and ginger, and garlic into the water。
11
Infusion。
12
Into white vinegar。
13
Add sugar。
14
Add soy sauce。
15
Add starch。
16
Juice, balance of taste, salty mouths, taste of sour sweet。
17
It's a 7-to-1 heat in the pan。
18
It's as if it's found。
19
When the temperature rises, it explodes。
20
It's in gold and yellow。
21
Bottom oil in the pot。
22
Add chili。
23
Pour it in the meat section, pour it in the bowl, roll it up with juice。
24
It's colorful, it's crumbish。Sneaking meat Make Tips
It can be added to the list, soft-sniffed, soft-skinned, and drops with the taste you like。