Sugar vinegar ribs
By VicentaLakin
Recipe Recommendations
- net bone 500G
- onion appropriate amount
- Jiang appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Sugar vinegar ribs
1
Speculation: Select this flat-turned clean bone。
2
Clear bubbles。
3
Infusion。
4
Slurp。
5
Hit the egg one。
6
A small amount of flour is spilled。
7
Add starch three times, first。
8
Second starch。
9
The third time you add starch。
10
Grab it as it is。
11
The oil is as hot as it can be。
12
Down to the ribs。
13
Bones are separated with a leaking spoon and a spoon。
14
The explosives were recovered as shown in figures 7-8。
15
It's hotter and smokes a lot。
16
Again。
17
It's all gold。
18
The bottom oil in the pan is added to the onions, ginger moth, water, soy sauce, salt。
19
Add sugar。
20
Add white vinegar and wine。
21
Add starch。
22
Focus on gravy: The soup must be made red before all the sugar melts to feed。
23
Join the fried bone。
24
Hang full of juice out。