Steamed sea pomfret
By ToniSchuppe
I went home very late and went to the market. I saw some BB pomfret, which was still fresh. It could have been fried in sweet and sour, but it was hot and I didn't want to make the whole room taste like fish, so I steamed it with ginger and onion. It's simple and fast. Stir-fry a vegetable melon and a tomato and seaweed egg soup. Serve the table as soon as possible and eat the meal.
Recipe Recommendations
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- dried pepper appropriate amount
- fish-flavored
- steamed
- ten minutes
- simple
Steps for Steamed sea pomfret
1
Main materials.
2
Put on the pan, add water, cover, and heat the water.
3
While boiling water, shred ginger and dried pepper and spread fish flour.
4
Bring water to a boil, place on a plate, and steam for 5 minutes.
5
For 5 minutes, open the cover, add the chopped spring onions, cover, and heat for 1 minute. Turn off the heat, add the salt to the fish juice, remove it and serve.Steamed sea pomfret Make Tips
1. Add salt to the fish juice after it is finished to keep the fish smooth and fragrant. The fish juice will be more delicious when you eat it. 2. It is best to cut the onions when steaming the fish to maintain the aroma of more onions.