Tripe with onion
By LeannBrakus
Ingredients: chicken essence
Recipe Recommendations
- cooked tripe 250 grams
- onion 100 grams
- green and red pepper 30 grams
- carrots 50 grams
- Jiang appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
Steps for Tripe with onion
1
Shred onions, green and red peppers, and carrots respectively; blanch tripe with boiling water, drain and shred;
2
Pour into a frying pan into the oil, add onions and ginger slices, stir fry until fragrant;
3
Then add shredded green and red peppers and shredded carrots and stir fry;
4
Stir fry for a while and add oyster sauce, sugar, and salt;
5
Then pour in the tripe, add in the chicken essence and sesame oil, stir well.