Mango Snowmen
By VicentaLakin
THE FIRST BITE WAS A SPECIAL Q-SLID ICE CREAM WITH DELICIOUS FRUIT GRAINS, SOUR AND SWEET. SNOW MAIDEN HAS A BETTER TASTE OF COLD, SOFTER, SOFTER, AND SOFTER。
Recipe Recommendations
- glutinous rice flour 100g
- corn starch 30g
- white granulated sugar 40g
- milk 180G
- olive oil 10g
- light cream 100g
- mango in 1
- milk fragrance
- steamed
- three-quarters of an hour
- simple
Steps for Mango Snowmen
1
100 g of rice powder + 30 g of corn starch + 40 g of sugar + 180 g of milk, modulated, steaming pot 10-15 minutes。
2
mangos are cut into small slices, 10 g of powdered rice microwaves are clinked for one minute, and spare。
3
100g light cream + 15g white sugar。
4
Steamed rice packs are cooled, covered with a small amount of olive oil, glued with adhesively cyanide powder, divided into small formulations, open up, and put on the cream and mango。
5
Take the rice peel carefully, like a bun. It's not easy to stop with the cream spill。
6
It's softer to eat the skin directly, and it's another taste in two hours。