The radish dumplings
By VicentaLakin
Recipe Recommendations
- Red-skinned radish one
- flour 500G
- water 200ml
- Black pork stuffing 200g
- onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- salty fragrance
- steamed
- three-quarters of an hour
- ordinary
Steps for The radish dumplings
1
Let's make up the dough and put it on the side. Put a little oil in the boiler and put it in the meat. Old smoke. Splendid out of backup。
2
Carrot cut. Stand by。
3
Scratch, rub, squeeze the water out。
4
It's in the old fried meat pie. Add ginger and a little salt。
5
Wake up and take out the good face and cut it into a bigger face than a little dumpling. After the dumplings。
6
Smash the good pie。
7
When it's packed, it's put in the pot, it's cool, and it's ready for 15 minutes。
8
The fragrance of radish dumplings is evaporated. With a bowl of rice congee. That's good food. We'll have to lose weight tomorrow