Scrambled pork slices with five spices

By SelenaBarrows

Scrambled pork slices with five spices
Ingredients: shallots,pork,starch,spiced powder,soy sauce,oyster sauce,garlic rice,coriander

Recipe Recommendations

  • pork appropriate amount
  • garlic rice appropriate amount
  • shallots appropriate amount
  • coriander appropriate amount
  • starch appropriate amount
  • spiced powder appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount

Steps for Scrambled pork slices with five spices

  • Make step 0
    1
    Ingredients: pork, garlic, rice, shallot, coriander seasoning: five-spice powder, starch, chicken essence powder, oyster sauce, soy sauce
  • Make step 1
    2
    Add five-spice powder, starch, oyster sauce and chicken essence powder to marinate for a while.
  • Make step 2
    3
    Minced garlic and shallot, set aside.
  • Make step 3
    4
    Heat the oil in a pan and saute the garlic and shallot until fragrant.
  • Make step 4
    5
    Pour in the pickled lean meat and wait until the meat is stir-fried until it changes color.
  • Make step 5
    6
    Add appropriate amount of water and a little soy sauce to color.
  • Make step 6
    7
    Continue to cook over low heat for about 5-10 minutes.
  • Make step 7
    8
    Pour in the coriander, stir fry, and serve.
  • Make step 8
    9
    Finished product map @@ five-spice fried pork slices.

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