Old pineapple
By VicentaLakin
It's easy to learn
Recipe Recommendations
- pineapple half a
- pork 150g
- green pepper a
- dry starch appropriate amount
- ketchup a tablespoon
- soy sauce a small spoonful
- vinegar a small spoonful
- white sugar appropriate amount
- salt appropriate amount
- oil appropriate amount
- water starch a tablespoon
- cooking wine appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Old pineapple
1
Get ready to eat, cut pineapple and pork. Snacked with wine and screeched pork。
2
The salted meat rolls in the dry starch, full of starch。
3
The oil was poured into the pot, waiting for it to burn to 60%, pouring into the piece of meat covered with starch, before it was blown into gold。
4
I'll have the rest of the oil boiled up with good pepper and get it out。
5
Another boiler of hot oil, pouring into ketchup, a proper amount of raw, vinegar and sugar and burning bubbles。
6
Pineapple, meat, peppers, a little salt, a little fried。
7
Finally, it pours into the starch for a pick-up。
8
Come on, sweet pineapple。Old pineapple Make Tips
The sour sweetness of this dish can be measured in terms of sugar and vinegar