Apricot
By VicentaLakin
Recipe Recommendations
- Medium gluten flour 65g
- whole wheat flour 80g
- almond powder 30g
- honey 35g
- big almond 50g
- milk 35g
- salted duck eggs of 3
- corn oil 10g
- eggs one
- baking soda 1g
- lemon half a
- salt one
- sweetening
- roast
- an hour
- ordinary
Steps for Apricot
1
We'll have three raw duck eggs, then we'll separate the yolk and the egg clean into two clean bowls. We'll just need the yolk。
2
The yolk is slightly washed with fresh water, and a sheet of oil paper is added to the grill and the yolk is placed on top。
3
The almonds were also placed on the grill and placed in the oven for 10 minutes at 180 degrees。
4
Take out the roasted yolk and almonds, the yolk has been baked, and there's oil on the side, and we scrape it out of the oilpaper into the bowl with a small spoon, a little bit more even, and if there's a hard piece, we can go back to the oven and bake it a little bit。
5
Add corn oil so that it can be evenly mixed。
6
The baked almonds are better. I cut them with a knife, cut them as little as possible, and then it's easier to mix them with the noodles。
7
Throw an egg into the bowl and break it out。
8
It's a low-oil, low-sugar, but I like a little bit of sweet, so I'm going back to the honey。
9
Finally, put our salty yolk on it and mix it with eggs。
10
Put all the powder in the bowl。
11
with a small amount of salt and a small soda of 1 g, it can be replaced with powdered powder, and then a little bit of lemon crumb, which would be more fragrance。
12
Scratch it evenly, a little bit。
13
And then we're going to break the good almonds in, and we're going to mix them evenly, and we're going to rub them in the middle of the dough。
14
Scratch it with your hands and then scratch it a little。
15
The oven is pre-heated, with an egg yolk on a thin face and then placed in the oven at 180 degrees for 25 minutes。
16
The pasta after it's baked, like a little stick, with yellow on the surface and the smell of egg yolk and almonds。
17
We slashed it in a thin, flat form with a knife, put it in the oven, and baked it again at 180 degrees for 15 minutes。
18
Once again, the pretzels are yellow, they're very cozy, and they smell like sour yolk, so they can eat together with coffee。
19
The baked cookies are cooled, and because they're baked twice, they have little moisture and they can be preserved for a long time。Apricot Make Tips
one, nuts must be shredded, or it's easier to roast with two pops, a little soda should not exceed one g, or the dough will swell up big threes, and it'll be cooled when it first comes out, or more recipes and videos will be able to focus on my public sign: the witch kitchen can also focus on twitter: macalon's little witch is going to have some occasional welfare