Mushroom cabbage
Classic pairing, a dish that will never get tired of eating.
Recipe Recommendations
- dried mushrooms 6 flowers
- pakchoi 500 grams
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mushroom cabbage
1
Soak dried mushrooms well and cut into thick strips;
2
Remove the roots of cabbage, remove impurities and bad leaves, soak in clear water for 15 minutes, and wash;
3
Pour the oil into the frying pan, add the cabbage and stir-fry until soft;
4
Then pour in shredded mushrooms, add soaked mushroom water, simmer for 2 minutes, stir well and add a little chicken essence.Mushroom cabbage Make Tips
1. Before making green vegetables, be sure to soak them in water for 15 minutes to remove residual pesticides; green vegetables with insect eyes seem to be more reassuring, but you must be careful when washing green vegetables, otherwise you will lose your appetite if you eat insects. 2. Clean the mushrooms before soaking, and the water used to soak the mushrooms can be left and placed in the dishes, making the dishes more fragrant.