Spud
By VicentaLakin
It's a street food. The shopkeepers will cut into little potatoes on the plate. One bowl for sale. In fact, you can make good potatoes with a flat pan at home, and the methods are very simple and the materials very simple. The point is the frying
Recipe Recommendations
- big Potato a
- celery a
- ginger a little
- octagonal a
- garlic appropriate amount
- white sesame half a spoonful
- salt a little
- pretzel half a spoonful
- spiced powder half a spoonful
- Barbecue powder half a spoonful
- cumin powder a spoonful
- rapeseed oil a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spud
1
Fresh potatoes cut into rollers with eight horns, fresh water and salt cooked. The extent of this cooking depends on whether it's hard or it's for the kids, so this is softer. The usual water boils for two minutes. Eat softer, cook for five minutes。
2
Overcool dry water backup。
3
Hot pots get very hot. Put it in potatoes. It's a fire。
4
Pick the potatoes to the side. Put it in the ginger, garlic, fragrance。
5
Push the potatoes in the middle. Flames slowly
6
A small amount of fragrance and pepper salt is added to the yellow on both sides。
7
Turn the fire, and put roast powder and powder. Put it in the celery leaves。
8
Sesame white and beautiful。Spud Make Tips
It's also very delicious with a taco。