Watching everyone making all kinds of mooncakes in full swing during this period of time, my eyes are so greedy and my hands are itching! Although I don't like to eat mooncakes, I give away most of the food given by my company every year, and the food given by my friends will go bad even if I can't finish it. But I see everyone doing it every day. Doing so well, I still want to try it.
Some time ago, I saw that Weiwei Home bought a personalized mooncake mold, and I was also very tempted to buy it. I was criticized by my husband and said that I was "unrealistic. I worked hard not to mention that no one ate it. Why buy it!" For the sake of "family unity and harmony", the chef reluctantly gave up his love and didn't buy it. It was so annoying.
Just because I didn't buy a mold doesn't mean I don't want to make mooncakes, and I didn't have a mold doesn't mean I can't make mooncakes. Hehe, the kitchen has its own way. Let's make meringue drops. Hehe, it's also mooncakes.
The chef made his own lotus paste stuffing and bean paste stuffing, and quietly started to take action one evening. After closing the door, he worked alone in the kitchen for a while. After the prepared blanks are put into the oven, the unique flavor of baking slowly spreads out, and the room slowly fills the air.
Who can resist the temptation of freshly baked crispy mooncakes?
crispy mooncake
Recipe Recommendations
- medium-gluten flour 150 grams
- low-gluten flour 90 grams
- butter 60 grams
- water 40 grams
- Lotus paste filling appropriate amount
- bean paste appropriate amount
- sugar 20 grams
- salad oil 45 ml
- sweetening
- baking
- an hour
- ordinary
Steps for crispy mooncake
1
Melt the butter in a microwave (or melt under water), mix the water and oil crust materials into a smooth dough, and let stand for 20 minutes.
2
Mix the pastry ingredients, knead into dough, and let sit for 15 minutes.
3
Divide the water-oil crust dough and the crisp dough into 16 small balls respectively, and knead the lotus paste filling and bean paste filling into small balls respectively (16 in total).
4
Press a small dough with water and oil crust flat.
5
Wrap in butter dough.
6
Close down.
7
Roll it into an oval shape with a rolling pin.
8
Fold it up and down. Repeat step 7.8 three times.
9
Roll it for the last time and wrap in lotus paste filling (bean paste filling).
10
Close down.After everything is wrapped，Brush egg yolk liquid。
11
Sprinkle with sesame seeds. (I want to distinguish: white sesame seeds are lotus paste filling, black sesame seeds are bean paste filling).
12
Pour into preheated oven at 200 degrees for 25-30 minutes.
13
Look at the internal structure, it is really a layer of meringue.
14
It's stuffed with bean paste.
15
Send me a beautiful gift box and wish you a happy Mid-Autumn Festival!