Zipper
By VicentaLakin
The variety of heavy yin cakes is not fixed, and softy cakes are called heavy yin cakes everywhere on the day of the heavy yin. The fragrance of rice, mixed with sweet and greasy red bean sand and cinnamon, is soft and wet. It's popular because it doesn't stick its teeth, less oil and less sugar。
Recipe Recommendations
- glutinous rice flour 250g
- sticky rice flour 250g
- water 240g
- sugar 50g
- red dates appropriate amount
- nuts appropriate amount
- the cranberry appropriate amount
- sesame appropriate amount
- sugar Osmanthus appropriate amount
- red bean paste appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Zipper
1
Powdered rice powder, sticky rice powder, sugar mixed in the bowl and mixed with water。
2
Scratch the dust with your hands。
3
Sift through the net。
4
The mold brushes on the oilproof。
5
Put loose pastry paste in half the height of the mold and lay it with a spoon。
6
Steam 5-10 minute in the pot。
7
Take out the rice cake and put it in the soy sauce and put it on the cinnamon。
8
A layer of pastry. Seven cents full of molds。
9
The surface is covered with nuts, dried nuts, etc., and then evaporated in the pot for 20 minutes。
10
Just a little cool and then disembowel。
11
Sweet and softZipper Make Tips
The pastry should be slightly wet but not sticky. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3. The pastry that is not yet used recommends that clean wet cloths or shampoo be covered to prevent water volatilization from drying up. Time/varnished, the duration of the steaming depends on the size of the mould used and the thickness of the paste, and the higher the molds or the thicker the cake is, the corresponding increase in the time of steaming. 2. The 4-inch mold in the video can make about 5-6 small yin cakes。