Homemade butter
By VicentaLakin
Recipe Recommendations
- light cream 1KG
- ice large number
- ice water large number
Steps for Homemade butter
1
It has to be prepared with enough ice and water before we can get out of the cream, because then we have to use ice water to condensate the butter, wash the extra cream and pour the cream into a bigger pot, and then we'll open an egg-laying device to get rid of it。
2
At first, a lot of bubbles appeared。
3
The bubbles will then disappear and the cream will become thick and light。
4
And then the whole thing went on, and the cream began to form, like tofu。
5
Continuously, the cream will emit some liquid。
6
If you keep fighting, it'll be more liquid。
7
It's probably about when the fluids don't increase, it's already distilled, and we need to filter it out。
8
The liquids separated from the cream are white milk, which many girls love, which is defamined milk, which is a special perfume that is much higher than the nutrients sold in supermarkets and is not fat。
9
And then we put the rest of the butter in the filter, and then we put it in prepared ice water, and we have to wash the rest of the cream。
10
In three minutes, we'll find that clear ice water will become obnoxious white, and that's why the milk is washed out, which makes it more condensable at low temperatures。
11
And then we repeat it five or six times, until the butter doesn't ejaculate the milk, that is, the water becomes clear, and it doesn't get messy。
12
Put it in a can and freeze it for about 20 days。Homemade butter Make Tips
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