Pumpkin rice cake
By VicentaLakin
A few pumpkins of evaporated pastry left a lot of skin. I made some rice cake with it. The rice noodles are very convenient to use without rubbing or rubbing。
Recipe Recommendations
- glutinous rice flour 150 grams左右
- pumpkin skin 100 grams左右
- bean paste appropriate amount
- oil a little
Steps for Pumpkin rice cake
1
Pumpkin。
2
We can add as many as we can without the water in the skin. If you want to do more, you can do it with cold water。
3
I've got about 200 grams on this side, 12 pies. Get some soy sauce。
4
The face and the pie are divided into 12 copies。
5
The rice noodles are sticky, but the noodles are worse. You can't wrap it like a bag, you can put your hands on the face and you can put your face in it。
6
Heated pans, oil, hotcakes。
7
In two minutes, it'll be yellow. It's easy to get ripe。
8
Not very good, but delicious。