Tea and milk and Maphine
By VicentaLakin
Recipe Recommendations
- low-gluten flour 120 grams
- Matcha milk tea 2 packs
- milk 70 grams
- butter 50 grams
- soft white sugar 50 grams
- eggs in 1
- Aluminum-free baking powder 1 teaspoon
- milk fragrance
- baking
- an hour
- ordinary
Steps for Tea and milk and Maphine
1
Food: Low-banded flour。
2
Tea and milk tea。
3
Milk, butter, eggs, sugar, powdered with no aluminum。
4
Pair the eggs into the milk, to be used。
5
Low powder is sifted into large basins with powdered powder, tea and tea and cut butter。
6
Scratch it。
7
Subsequently, sugar was added。
8
And even。
9
Then it's mixed with milk and eggs, and it's made of paste。
10
Then put the mixed pasta into a cup of paper。
11
Finally, entering the oven at 172 degrees for 28 minutes, that's all。Tea and milk and Maphine Make Tips
Based on homemade oven time。