Sour spicy
By VicentaLakin
Recipe Recommendations
- lotus root a piece
- Dried pepper shells and seeds appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sour spicy
1
Lotus wash to Pichettin。
2
Oil is poured into the pot and put into the ginseng, dried peppershell seeds and pepper powder together for two minutes。
3
One third of the water is not covered with gin, and a spoon of vinegar is covered in a kettle that boils until the water is ready to dry。
4
Open the lids, and the fire will be dried to the ground, with proper salt and raw smoke, so that it can be even。
5
The finished product。