Tea and roast pudding
By VicentaLakin
Pudding's always been the favorite of the kids. I do doubles, and it's all over the place
Recipe Recommendations
- milk 200g
- light cream 50g
- eggs one
- egg yolk one
- fine sugar 45G
- matcha powder 2.5ml
- sweet fragrance
- roast
- an hour
- simple
Steps for Tea and roast pudding
1
I'll make it double。
2
Milk with sugar, medium fire with heat。
3
Smash to melt。
4
Powdered tea powder into the egg basin and washed into hot milk。
5
Hands are evenly mixed。
6
Eggs and yolk are scattered and mixed in (milk if it's too hot, cool to hot hands)。
7
It's pouring in the light cream。
8
Two or three times。
9
It's half an hour。
10
The oven is preheated at 170 degrees, and the static pudding is poured into the mould, the mould is placed in the oven, warmed in the oven at at least half the height of the pudding。
11
Delivery to pre-heated ovens, bottom level, 160 degrees for 30-35 minutes until the pudding is fully condensed。
12
The fragrance of tea pudding is done。
13
Do you like it? Try it