# Piggy peppers and puff mushrooms #
By VicentaLakin
I'm going to introduce you to a nice and nutritious little dish, you'll never lose face, you'll never lose face, you'll never be able to drink or talk. The white mushrooms are the best fungus, the mushrooms are as white as jade, they're so sweet, they're full of peppers, and they'll bring unexpected surprises and little freshness to the table
Recipe Recommendations
- color pepper half a
- pepper a
- white jade mushroom 200g
- pepper a small spoonful
- green onion appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for # Piggy peppers and puff mushrooms #
1
Pires and peppers wash the slices and cut the silk, spare, don't cut too big, try to be small, and look good。
2
White mushrooms wash off the roots。
3
A little oil in the pan, a little onions。
4
When the scent pops up, you add the white mushrooms, and the fire goes up。
5
Put the peppers in and continue to fry. At this point, the fire quickly turned fire。
6
Put a little salt and pepper powder in it, and you'll be fine
7
Isn't it simple? All right, let's get it out. Smells good!