sweet and sour pork ribs

Recipe Recommendations

• ribs 600 grams
• Jiang appropriate amount
• edible oil appropriate amount
• salt appropriate amount
• sugar appropriate amount
• vinegar appropriate amount
• rice wine appropriate amount
• soy sauce appropriate amount

• sweet and sour
• stewed
• an hour
• ordinary

Steps for sweet and sour pork ribs

1

Clean fresh pork ribs;

2

Add boiling water and blanch for 2 minutes, wash the foam, and drain the water;

3

Pour into a frying pan into oil pork ribs and ginger slices and stir fry;

4

Stir fry for a while, add half of the sugar, salt, vinegar, soy sauce, and rice wine, add the water that has submerged the ribs, bring to a boil over high heat, and simmer for an hour on low heat;

5

After the water has dried, add in the remaining half of the sweet and sour juice, and sprinkle with the green onions.

Recipe Categories

• hot dishes
• Shandong cuisine
• Elderly recipes
• Winter recipes
• banquet dishes