White buns
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
- water appropriate amount
Steps for White buns
1
Flour is added to the yeast and the water and soft and hard face is fermented in warmth, and a finger is poked in a hole without turning back。
2
It's fermented and smooth in the air。
3
It's split into equals and into small agents。
4
Slipped into a bun。
5
Do it again for 15 minutes。
6
The buns are cold in the pot。
7
When the fire is in the air, it will be shut down for 20 minutes and five minutes。
8
Out of the pot。
9
The finished chart。