curry bread
The color of the bread becomes golden and bright, and the special aroma of curry also involuntarily stimulates people's appetite. It is absolutely tempting to eat and can't stop!
Recipe Recommendations
- high-gluten flour 250g
- low-gluten flour 50g
- egg liquid 30g
- chicken breast appropriate amount
- milk powder 10g
- milk 150ml
- onion appropriate amount
- carrots appropriate amount
- potatoes appropriate amount
- unsalted butter 15g
- yeast 3g
- white granulated sugar 30g
- salt appropriate amount
- butter appropriate amount
Steps for curry bread
1
Weigh all ingredients, except butter, and pour into the inner cylinder of the bread maker.
2
Select a hair work file and dough.
3
After 20 minutes, add the butter and continue kneading.
4
Fermentation until twice its original size for the first time, and gently squeeze the dough with your hands to remove air bubbles.
5
Remove the dough and divide it into the required portions, knead it into a round shape, and ferment for 15 minutes.
6
Wash the chicken breast and cut it into diced pieces. Grab it well with appropriate amounts of salt, water and starch, pour it in edible oil and marinate for 10 minutes; peel and wash the carrots, onions and potatoes respectively and cut it into diced pieces for later use.
7
Put the butter on the pan and heat it up, add diced carrots and stir-fry to make red oil, then add diced chicken and stir fry to change color; add potatoes, onions, and pieces of curry and stir fry evenly, add appropriate amount of milk, before boiling, add appropriate amount of salt, cover and simmer for 10 minutes until thickened to make the filling.
8
Cool the curry filling and set aside, cut the cheese slices into pieces
9
Press the fermented dough flat and roll it into a round shape with a rolling pin; add the filling and close the dough to form a pentagonal dough.
10
After shaping, place it in a took-resistant paper mold for final fermentation.
11
Remove it after fermentation and brush the surface with a layer of egg liquid; decorate the surface with shredded cheese.
12
Preheat the oven to 170 degrees, heat the middle layer, heat it up and down, for 15 minutes, bake and color it.